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Category Archives: alain normand

> Always the quest to find good Creme de Cassis, and ANY Blanc Aligote from Bourgogne in order to make a Kir. While I have yet to find either in the U.S., I was able to make a decent Kir with the Macon La Roche Vineuse Chardonnay. I think with a better Creme de Cassis [...]

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