Category Archives: chardonnay
June 5, 2008 >Macon La Roche Vineuse Chardonnay – Pour Le Kir Parfait
> Always the quest to find good Creme de Cassis, and ANY Blanc Aligote from Bourgogne in order to make a Kir. While I have yet to find either in the U.S., I was able to make a decent Kir with the Macon La Roche Vineuse Chardonnay. I think with a better Creme de Cassis [...]
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- Posted under alain normand, chardonnay, french, kir, white wine
May 22, 2008 >Holy Cow Chardonnay – I got a soft spot, dang it!
>“Holy Cow, is this bad. But a good back up for fondue-making if you would rather spend $12 to boil your wine and put cheese in it.” That was going to be my first review… until I decided to check out their website: www.charlessmithwines.com, and develop a conscious. Dang it! Remind me not to do [...]
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- Posted under chardonnay, charles smith wines, holy cow, walla walla, washington, white wine
May 7, 2008 >Trader Joe’s French Market Chardonnay – go FONDUE!
> Trader Joe’s French Market Chardonnay 2006 (but really ANY vintage will do). This is my go-to wine for making traditional swiss fondue. 2 cups Trader Joe’s French Market Chardonnay 1 pound Swiss Emmanthaler Cheese, shredded. But I try to get as much as I can, 1.1 pounds is better than 1. (It goes to [...]
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- Posted under chardonnay, fondue, french, trader joe's, wine
